1. The source of vegetable fats obtained by enzymatic method to reduce the frequency and duration of cry periods of infants, which is the source of triglycerides, in which 15-55% of all fatty acid residues are palmitic acid residues and the proportion of palmitic residues in the sn-2 position the glycerol skeleton is at least 30% of the total amount of palmitic acid. 2. A source of fat according to claim 1, in which the baby was born as a result of a cesarean section. The fat source according to claim 1, wherein said child is a newborn selected from full-term and premature infants. The fat source according to claim 1, wherein in said fat source at least 50 or 70% of the total number of fatty acid residues at the sn-1 and sn-3 positions of the glycerol skeleton are unsaturated. The fat source according to claim 4, wherein in said fat source at least 35 or at least 40% of the residues of said unsaturated fatty acids at positions sn-1 and sn-3 are oleic acid residues. The fat source according to claim 4, wherein in said fat source at least 4 or at least 6% of the residues of said unsaturated fatty acids at positions sn-1 and sn-3 are linoleic acid residues. The fat source according to claim 1, wherein in said source of vegetable fat: (i) at least 30, 33, 38 or 40% of the total number of palmitic acid residues are in the sn-2 position of the glycerol skeleton； (ii) at least 50 or 70% of the fatty acid residues at the sn-1 and sn-3 positions of the glycerol skeleton are unsaturated； (iii) at least 35 or 40% of the balances indicated1. Источник жиров растительного происхождения, полученный ферментативным путем, для снижения частоты и продолжительности периодов крика младенцев, который является источником триглицеридов, в которых 15-55% всех остатков жирных кислот составляют остатки пальмитиновой кислоты и доля остатков пальмитиновой, находящихся в положении sn-2 гицеринового скелета составляет по меньшей мере 30% от суммарного количества пальмитиновой кислоты.2. Источник
