Gai Ben Dror;Hala Laouz;Iris Meiri-Bendek;Avidor Shulman;Zohar Bar-On;Dov Yaakobi
发明人:
Iris Meiri-Bendek,Gai Ben Dror,Hala Laouz,Dov Yaakobi,Zohar Bar-On,Avidor Shulman
申请号：
US10576240
公开号：
US09282748B2
申请日:
2004.10.21
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention provides an enzymatically-prepared fat base composition which comprises a mixture of vegetable-derived triglycerides. The fat base composition has a total palmitic acid residues content of at most 38% of the total fatty acid residues, and at least 60%, preferably 62% of the fatty acid moieties at the sn-2 position of the glycerol backbone are palmitic acid residues, at least 70% of the fatty acid moieties at the sn-1 and sn-3 positions of the glycerol backbone are unsaturated, at least 40%, preferably 40-60%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are oleic acid moieties, and at least 6%, preferably 6-17%, of the unsaturated fatty acid moieties at the sn-1 and sn-3 positions are linoleic acid moieties. The invention also provides preparation and various uses of the fat base composition in the field of infant nutrition.
