LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE

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专利权人:

LEONARDO CARELLA

发明人:

LEONARDO CARELLA,Peter Salvaggio,Enzo Salvaggio,Vito Salvaggio

申请号：

US14287955

公开号：

US20140271993A1

申请日:

2014.05.27

申请国别(地区):

US

年份:

2014

代理人:

摘要：

The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/