Low carbohydrate, high protein, fiber enriched gelato formulation and method of manufacture

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专利权人:

Vito Salvaggio

发明人:

Carella, Leonardo,Salvaggio, Peter,Salvaggio, Enzo,Salvaggio, Vito

申请号：

AU2009356538

公开号：

AU2009356538A1

申请日:

2009.12.07

申请国别(地区):

AU

年份:

2012

代理人:

摘要：

The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/