The present invention comprises the steps of preparing a mixed powder by mixing 6.4 ~ 16.4 wt% citric acid, 72.2 ~ 86.2 wt% isomalt, 1.1 ~ 3.1 wt% malic acid and 4.3 ~ 10.3 wt% modified starch； Dissolving the mixed powder prepared in step (a) in water by 15-25% (w / v) to prepare an aqueous mixed powder solution (b)； (C) preparing a primary coating mixed powder by coating the mixed powder prepared in step (a) with the mixed powder aqueous solution prepared in step (b) and drying； 72 to 90 wt% of dextrin mixed with 10-18 wt% of cochinyl or riboflavin was dissolved in water by 15 to 25% (w / v) in an aqueous solution prepared in step (c). (D) preparing a secondary coating mixed powder by coating the primary coating mixed powder and drying； The second coating mixture powder prepared in step (d) is coated with an aqueous solution prepared by dissolving a gum mixture mixed with 33 wt% of pullulan and 67 wt% of gum arabic in water by 15-25% (w / v). (E) preparing a tertiary coating mixed powder by drying； (F) adding the tertiary coating mixed powder prepared in step (e) to the chocolate base； It relates to a method for producing a chocolate composition comprising a, wherein citric acid is added to the chocolate in the form of coated citric acid, the chocolate that can exhibit the efficacy of citric acid addition without changing the overall physical properties and formulation of the chocolate A composition can be provided.Citric acid, chocolate, coating본 발명은 구연산 6.4~16.4 중량%, 이소말트(isomalt) 72.2~86.2 중량%, 사과산 1.1~3.1 중량% 및 변성전분 4.3~10.3 중량%을 혼합하여 혼합분말을 제조하는 단계(a)； 상기 단계(a)에서 제조된 혼합분말을 15~25%(w/v) 만큼 물에 용해시켜 혼합분말 수용액을 제조하는 단계(b)； 상기 단계(a)에서 제조된 혼합분말을 상기 단계(b)에서 제조된 혼합분말 수용액으로 코팅하고, 건조함으로써 1차 코팅 혼합분말을 제조하는 단계(c)； 코치닐 또는 리보플라빈 10~18 중량%에 덱스트린 72~90 중량%가 혼합되어 조성된 색소 혼합물을 물에 15~25%(w/v) 만큼 용해시켜 제조되는 수용액으로 상기 단계(c)에서 제조된 1차 코팅 혼합분말을 코팅하고, 건조함으로써 2차 코팅 혼합분말을 제조하는 단계(d)； 플루란 33 중량% 및 아라비아검 67 중량%로 혼합된 검 혼합물을 물에 15~25%(w/v) 만큼 용해시켜 제조되는 수용액으로 상기 단계(d)에서 제조된 2차 코팅 혼합분말을 코팅하고, 건조함으로써
