Hye Jin KIM,Dong Joo SHIN,Hye Won SHIN,Eun Seok JANG,Dae Ik KANG,Byoung Seok MOON,Seon Mi OH,Sun A CHO
申请号：
US15757097
公开号：
US20180242619A1
申请日:
2016.09.01
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present disclosure relates to a Bacillus amyloliquefaciens CJ14-6 strain isolated from traditional meju, a preparation method for soybean koji using the same, and a soybean koji prepared by the preparation method. The preparation method for soybean koji includes: soaking soybeans in water or adding waster to soybeans and steaming the soaked soybeans； and inoculating a Bacillus amyloliquefaciens CJ14-6 strain into the steamed soybeans, fermenting the steamed soybeans, and drying the fermented soybeans to prepare a soybean koji.
