PUKYONG NATIONAL UNIVERSITY INDUSTRY-UNIVERSITY COOPERATION FOUNDATION
发明人:
CHO, YOUNG JEKR,조영제,CHO, CHAE KYUNGKR,조채경
申请号：
KR1020160123308
公开号：
KR1020180033843A
申请日:
2016.09.26
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for preparing fermented fish, and a method for preventing flies and maggots. According to the present invention, the preparing method has a process of maintaining the temperature of a space between fermented mixtures and a lid of a fermentation container at the temperature of 35-60°C. Therefore, the present invention can prevent flies and maggots which can cause a sanitary problem when preparing fermented fish.COPYRIGHT KIPO 2018본원은 발효 혼합물과 발효 용기의 뚜껑 사이 공간의 온도를 35℃ 내지 60℃로 유지하는 것을 포함하는, 생선 젓갈의 제조방법, 및 파리 및 구더기 방지 방법에 관한 것이다.
