Novel Pediococcus pentosaceus K-641 and extracts from ginseng-fermented products using Pediococcus pentosaceus K-641 for improving glucose homeostasis and manufacturing method thereof

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专利权人:

发明人:

申请号：

KR20090109947

公开号：

KR101151295(B1)

申请日:

2009.11.13

申请国别(地区):

韩国

年份:

2012

代理人:

摘要：

PURPOSE: A Pediococcus pentosaceus K-641(KFCC11463P) is provided to convert ginsenoside of low bioavailability to ginsenoside of high bioavailability and to improve glucose homeostasis. CONSTITUTION: A novel Pediococcus pentosaceus K-641(KFCC11463P) is used for fermenting ginseng. A method for preparing ginseng fermentation extract comprises: a step of fermenting a suspension of ginseng power with Pediococcus pentosaceus K-641(KFCC11463P) at 35-37 degrees Celsius for 3-10 days to obtain a fermentation; a step of extracting the fermentation with a solvent of ethanol, spirit, or butanol; and a step of filtering the extract.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/