Natural acidification of Frozen Dairy Desserts using natural plant sources

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专利权人:

NESTEC S.A

发明人:

BUNCE MATTHEW GALEN,DAVE RAJIV INDRAVADAN

申请号：

CL2016001522

公开号：

CL2016001522A1

申请日:

2016.06.16

申请国别(地区):

CL

年份:

2017

代理人:

摘要：

The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.Producto de confitería congelado que comprende extracto de granos naturales como agente acidificante y método para producir un producto de confitería congelado.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/