NATURAL ACIDIZATION OF FROZEN DAIRY DESSERTS USING NATURAL VEGETABLE SOURCES

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专利权人:

НЕСТЕК С.А. (CH)

发明人:

БАНС Мэттью Гален (US),ДЕЙВ Раджив Индравадан (US)

申请号：

RU2016128986

公开号：

RU2016128986A

申请日:

2014.12.16

申请国别(地区):

RU

年份:

2018

代理人:

摘要：

The present invention relates to a frozen confection product comprising natural bean extract as acidifying agent. The present invention also relates to a method of producing a frozen confection product by adding natural bean extracts to an ingredient mix and then homogenize, pasteurize, and freeze the mix. Preferably the method uses a standard freezing step followed by low temperature freezing.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/