CEBU TECHNOLOGICAL UNIVERSITY-MAIN CAMPUS;TAMAYO, Daisy G.
发明人:
TAMAYO, Daisy G.
申请号：
PH22019001077
公开号：
PH22019001077U1
申请日:
2019.08.05
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The utility model provides a consumer acceptable composition of squash (Cucurbita maxima) bars enriched. with Carabao's (Bubalus bubalis) milk. The formulation of producing squash (Cucurbita maxima) bars enriched with Carabao's (Bubalus bubalis) milk comprising of steamed and mashed squash puree, Carabao's milk, grated coconut, centrifugal sugar, vanilla and glucose.
