TAMAYO, Daisy G.;CEBU TECHNOLOGICAL UNIVERSITY - MAIN CAMPUS
发明人:
TAMAYO, Daisy G.
申请号:
PH22019001057
公开号:
PH22019001057Y1
申请日:
2019.08.05
申请国别(地区):
PH
年份:
2019
代理人:
摘要:
The utility model provides a consumer acceptable composition of squash (Cucurbita maxima) bars enhanced with kalamansi (Citrofortunella microcarpa). The formulation of producing squash (Cucurbita maxima) bars enhanced with kalamansi (Citrofortunella microcarpa) comprising of steamed and mashed squash puree, minced kalamansi peel, kalamansi extract, grated coconut, centrifugal sugar, vanilla and glucose.