Maria Jose Frutos Fernandez,Estefania Valero Cases
申请号：
US14230493
公开号：
US20150010674A1
申请日:
2012.09.27
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The invention relates to gelled products such as gelatins for food consumption or wine gums, comprising probiotic microorganisms and, in some of the variants thereof, prebiotic microorganisms, said products being developed from drinks of plant origin such as juices made from fruit, vegetables and cereals, which are subjected to a lactic fermentation process with at least one probiotic strain. The invention also relates to the method for producing such products, consisting of the following basic steps: a) production of a pasteurised or sterilised substrate； b) fermentation of the substrate； c) hydration of the gelatin and dissolution thereof in hot water； d) cooling of the hydrated gelatin； e) mixing of the fermented plant drink with the selected prebiotic and additives； h) homogenisation of the mixture； and g) packaging of the product.
