GI値低減剤及びGI値が低減された食品の製造方法
- 专利权人:
- 大塚製薬株式会社
- 发明人:
- 濱田 広一郎,岩下 聡
- 申请号：
- JP2007152163
- 公开号：
- JP5641673B2
- 申请日:
- 2007.06.07
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a GI (glycemic index) value-reducing agent reducing the GI value of foodstuffs by containing soybean powder, dried fruits and/or hardly digestible dextrin, and also a method for producing the foodstuffs reduced with the GI value, characterized by adding the GI value-reducing agent.
SOLUTION: The GI value of the foodstuffs can be reduced by the incorporation of a soybean powder, dried fruits and/or hardly digestible dextrin.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
