The present design is to enable a particularly during functional multiple fermentation extruded dry powdered food prepared with the ingredients, the mixture according to the characteristics in the food groups Sinai cooking natural additives as food natural additives to meet the tastes and needs of consumers and manufacturers that It is characterized. [Index terms Firefly wormwood, Hamcho, sewage back, maca, back Aspergillus, hwanggukgyun본 고안은 식품 천연 첨가제로써 자세하게는 기능성 식품군에서 특성에 따라 다수의 식재료 혼합물을 발효 숙성 압출 건조 분말화하여 식품제조시나 요리시 천연첨가제로 사용할 수 있도록 하여 소비자와 제조업체의 취향과 욕구를 충족시키는데 그 특징이 있다.[색인어]개똥쑥,함초,백하수오,마카,백국균,황국균
