Bernhard H. Van Lengerich,Olaf Gruess,Joachim Hans,Lars Ole Haustedt,Andreas Hochheimer,Micheal Krohn,Jens-Peter Muller,Christine M. Nowakowski,Suzanne Denise Pecore,Candace Michelle Rathjen-Nowak,Lia
申请号：
US14766557
公开号：
US20150374021A1
申请日:
2014.02.07
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while parting a similar level of saltiness.
