VAN LENGERICH, BERNHARD H.,GRUESS, OLAF,HANS, JOACHIM,HAUSTEDT, LARS OLE,HOCHHEIMER, ANDREAS,KROHN, MICHEAL,MULLER, JENS-PETER,NOWAKOWSKI, CHRISTINE M.,PECORE, SUZANNE DENISE,RATHJEN-NOWAK, CANDACE MI
申请号：
CA2900707
公开号：
CA2900707A1
申请日:
2014.02.07
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
