METHOD FOR PRODUCING NON-SALT PLUM VINEGAR-CONTAINING LOW-SALT SOY SAUCE, AND NON-SALT PLUM VINEGAR-CONTAINING LOW-SALT SOY SAUCE OBTAINED BY THE METHOD

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专利权人:

OGURA MITSUKO

发明人:

OGURA MITSUKO

申请号：

JP20000235005

公开号：

JP2002010749(A)

申请日:

2000.06.28

申请国别(地区):

日本

年份:

2002

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a non-salt plum vinegar-containing low-salt soy sauce rich in taste, flavor and nourishment. SOLUTION: This method for producing non-salt plum vinegar-containing low-salt soy sauce comprises blending 70 pts.wt. of a soy sauce brewed through fermenting soy sauce koji using a low-salt type saline solution, with 25 pts.wt. of white ume vinegar obtained by fully percolating the active ingredient of plum using sho-chu and rice vinegar as media, and 5 pts.wt. of honey. The other objective non-salt plum vinegar-containing soy sauce obtained by this method is provided.

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