INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU FIZICA LASERILOR; PLASMEI SI RADIATIEI
发明人:
CONSTANTINESCU PAULA,CONSTANTINESCU PAULA,DUMITRASCU MARIA,DUMITRAŞCU MARIA,MAZILU ELENA,MAZILU ELENA,MELTZER VIORICA,MELTZER VIORICA,MINEA RADU DUMITRU MAXIMILIAN,MINEA RADU DUMITRU MAXIMILIAN,MITRU
申请号：
RO201001152
公开号：
RO127728B1
申请日:
2010.11.23
申请国别(地区):
RO
年份:
2013
代理人:
摘要：
The invention relates to a natural food supplement having antistress properties and to a process for preparing the same. According to the invention, the natural food supplement consists of 25...75 parts of plant powders comprising St. Johns wort, valerian radix, stinging nettle, box thorn fruit, momordica fruit, 1...25 parts of magnesium salts and pharmaceutically acceptable adjuvants consisting of 1...2 parts of gelatin, 2...4 parts of starch, 3...5 parts of lactose and 1...3 parts of talcum. The process claimed by the invention consists in grinding the plants, screening them together with the magnesium salts, admixing water and the conditioning adjuvants, after which the homogenized mixture is compressed, the resulting product being subjected to microbial decontamination by irradiation with beams of accelerated electrons at doses of 5...7 kGy.
