MANUFACTURING METHOD OF HEALTH FOOD COMPRISING EXTRACTS FROM PEAR, MISTLETOE, HOVENIA DULCIS, SALVIAE MILTIORRHIZA, MULBERRY TREE, PAEONIA LACTIFLORA AND SCUTELLARIA BAICALENSIS GEORGI AND HEALTH FOOD MANUFACTURED BY THE SAME
The present invention relates to a manufacturing method of a health promotional food and a health promotional food manufactured by the same. The manufacturing method of a health promotional food comprises the steps of: preparing a mixture by mixing pears, mistletoe, Hovenia dulcis, Salviae miltiorrhiza, pieces of a mulberry tree, Paeonia lactiflora, and Scutellaria georgi (step 1)； putting the mixture and water in a double boiler (step 2)； heating the mixture at 30°；C with the double boiler in the beginning and keep heating the mixture until the temperature reaches 100-110°；C and the air pressure reaches 2 atmospheric pressure (step 3)； obtaining an extract of the mixture by putting and concentrating the heated mixture in an extracting device (step 4)； and sterilizing the mixture by heating the mixture for 5-10 minutes at 100-110°；C (step 5). The health promotional food of the present invention is produced from agricultural products, forest products, and wild herbs so that people can safely eat the health promotional food.본 발명은 건강식품의 제조방법 및 이에 의해 제조된 건강식품에 관한 것으로, 배에 겨우살이, 헛개나무, 단삼, 뽕나무, 작약 및 황금을 혼합하여 혼합물을 만드는 단계(단계 1)； 중탕기에 상기 혼합물과 물을 투입하는 단계(단계 2)； 상기 중탕기에서 상기 혼합물을 30℃에서 시작하여 100~110℃가 될 때까지 및 중탕기압 2기압 될 때까지, 3~6시간 동안 가열하는 단계(단계 3)； 상기 가열된 혼합물을 압축기에 넣고 압축하여 추출물을 얻는 단계(단계 4)； 및 상기 추출물을 100~110℃에서 5~10분 동안 가열하여 살균하는 단계(단계 5)； 를 포함하는 것을 기술적 특징으로 하며, 농임산물과 산야초를 사용함으로 인해 안전하게 복용할 수 있는 장점이 있다.
