Melam pellet and its method of preparation
- 专利权人:
- Novozymes A/S
- 发明人:
- RITTIG, Frank,GUTIERREZ, Ramiro, Martinez,STRACHAN, Silvia,MATVEEVA, Irina
- 申请号：
- DK11725919
- 公开号：
- DK2579727T3
- 申请日:
- 2011.06.10
- 申请国别(地区):
- DK
- 年份:
- 2018
- 代理人:
- 摘要：
- The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- ENZYMATIC FLOUR CORRECTION
- Enzymatic flour correction
- Enzymatic flour correction
- baking product, use of microalgae flour in the form of granules, process for the preparation of a baking product, process for preserving or improving the organoleptic qualities of a baking product
- device for crushing and drying in the processing of waste materials in the production of the bone bone flour
