ENZYMATIC FLOUR CORRECTION
- 专利权人:
- 发明人:
- 申请号:
- EP11725919.2
- 公开号:
- EP2579727A1
- 申请日:
- 2011.06.10
- 申请国别(地区):
- EP
- 年份:
- 2013
- 代理人:
- 摘要:
- The present invention is directed to methods for improving flour quality (e.g., a flour correction process) by treating flour with a raw starch degrading enzyme.
- 来源网站:
- 中国工程科技知识中心
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