PROBLEM TO BE SOLVED: To obtain a beer-taste beverage having excellent flavor by suppressing turbidity caused by malt. SOLUTION: The content of iso-alpha acid is 0.1 mass ppm or less, the total nitrogen content is 8 to 45 mg/100 ml, the total polyphenol content is 10 to 60 mass ppm, and the tartaric acid concentration is 480 mg/L or less. , Beer taste beverage. [Selection diagram] None【課題】麦芽に起因する濁りを抑制し、風味の優れたビールテイスト飲料が求められている。【解決手段】イソα酸の含有量が０．１質量ｐｐｍ以下、全窒素量が８～４５ｍｇ／１００ｍｌ、総ポリフェノール量が１０～６０質量ｐｐｍ、および、酒石酸の濃度が４８０ｍｇ／Ｌ以下である、ビールテイスト飲料。【選択図】なし
