PROBLEM TO BE SOLVED: To provide a non-malt beverage enhanced in a flavor, a method for manufacturing the same, and a method for enhancing a flavor of the non-malt beverage.SOLUTION: The non-malt beverage according to one embodiment of the present invention contains 30 ppm or more and 400 ppm or less of anserine and 1.0 ppm or more and 30.0 ppm or less of isoamyl acetate.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】香気が向上した非麦芽飲料及びその製造方法並びに非麦芽飲料の香気を向上させる方法を提供する。【解決手段】本発明の一実施形態に係る非麦芽飲料は、30ppm以上、400ppm以下のアンセリンと、1.0ppm以上、30.0ppm以下の酢酸イソアミルと、を含有する。【選択図】なし
