PROBLEM TO BE SOLVED: To provide a gummy candy having texture with elasticity.SOLUTION: There is provided a gummy candy containing a gelatinizer and two or more kinds of saccharides selected from (A) sorbitol, (B) glucose, (C) xylitol, (D) erythritol and (E) glycerine and having percentage contents of each saccharide [A] to [E] satisfying [1], [2], [3] or [4], the total content of saccharide of 60 to 75%, the moisture content of 16 to 24% and the water activity of less than 0.60. [1] containing (A) and/or (B) and (C) and [C] of 50 to 75%. [2] containing (A) and/or (B) and (D) and [D] of 20 to 33.3%. [3] containing (A) and/or (B) and (C) and (D), the sum of [A]+[B] of 20 to 80%, [D] of over 0% to 25% or less. [4] containing two or more kinds selected from (A) to (D) and (E), the sum of [A]+[B] of 80% or less, [C] of 75% or less, [D] of 33.3% or less and [E] of over 0% and 25% or less.COPYRIGHT: (C)2015,JPO&INPIT【課題】弾力性(コシ)のある食感を有するグミキャンディの提供。【解決手段】ゲル化剤と、(A)ソルビトール、(B)グルコース、(C)キシリトール、(D)エリスリトール及び(E)グリセリンから選ばれる2種以上の糖質を含み、糖質組成及び各糖質含有率[A]~[E]が〔1〕、〔2〕、〔3〕又は〔4〕を満たし、糖質総含有量60~75%、水分含有量16~24%、水分活性0.60未満のグミキャンディ。〔1〕(A)及び/又は(B)と(C)からなり、[C]50~75%。〔2〕(A)及び/又は(B)と(D)からなり、[D]20~33.3%。〔3〕(A)及び/又は(B)と(C)と(D)からなり、[A]+[B]の和20~80%、[D]0%を超え25%以下。〔4〕(A)~(D)から選ばれる2種以上と(E)からなり、[A]+[B]の和80%以下、[C]75%以下、[D]33.3%以下、[E]0%を超え25%以下。【選択図】なし
