PROBLEM TO BE SOLVED: To provide a caramelized like topping material maintaining crispy feeling and is less likely to absorb moisture.SOLUTION: The above problem is solved by coating a particle surface of a ground product which saccharide composition is fired with an oil and fat having the melting point of 20 to 50°C of 21 to 48 pts.mass based on total 100 pts.mass of saccharide in the ground product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2016,JPO&INPIT【課題】カリカリとした食感が維持され、吸湿し難いキャラメリゼ様トッピング材を提供する。【解決手段】糖組成物を焼成したものの粉砕物の粒子表面を、前記粉砕物中の糖の合計100質量部に対し21~48質量部の融点20~50℃の油脂で被覆することによって上記課題が解決される。【選択図】なし
