Pablo Kuri-Brena Romero De Terreros,Gerardo Avilez,Charlotte Poulsen,Rie Mejldal,Rikke Hoeegh Lorentsen
申请号：
US15114925
公开号：
US20160345595A1
申请日:
2015.01.28
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A process for the preparation of a corn-based foodstuff, the process comprising the step of contacting a corn-based flour with a xylanase enzyme, as defined herein, such that a xylan-containing material native to the corn is degraded, is disclosed. Flours, masas and masa foodstuffs, especially tortillas, produced by the process are also disclosed.
