PROBLEM TO BE SOLVED: To provide a food additive material containing Iouseki-Tomuroishi stone powder, as a raw material for manufacturing noodles, bread, and confectionery, allowing various effects of Iouseki-Tomuroishi stone to be applied to foods in general and a manufacturing method of the foods.SOLUTION: The Iouseki-Tomuroishi stone in a granular state, a particle state, or a powder state is mixed into rice bran, miso, or malt. Water is added to and mixed with the mixture, and floating components are removed. The resulting product has a bactericidal effect, being easily absorbed into human body and widely applicable to foods. The rice bran, miso, or malt may be heated or baked to be mixed with the Iouseki-Tomuroishi stone in a granular state, a particle state, or a powder state, for achieving better mixing and long-term storage.COPYRIGHT: (C)2015,JPO&INPIT【課題】 医王石・戸室石の種種の効能を食品全般に応用することができ、麺類、パン・菓子類などを製造する際の材料の元になる医王石・戸室石粉末を含む食品添加材料及びその食品の製造方法を提供する。【解決手段】 米糠、味噌、又は、麹に、粒状・粒子状・粉末状の戸室石・医王石を混ぜ合わせた。水を加えて混ぜ合わせて、浮き上がる成分を除去すると、殺菌効果が生じるとともに体内への吸収が良くなり、食品に幅広く応用できる。前記米糠、味噌、又は、麹を加熱・焼成し、前記粒状・粒子状・粉末状の戸室石・医王石を混ぜ合わせると、更に良く混ざり合い、長期保存も可能になる。【選択図】 なし
