In the present invention, in order to eliminate the side effects of human consumption of milk for rapidly growing calves, the nutritional components and health functional components of cereals including quinoa, amaranth and beans are formulated, and pure vegetable alternative milk is obtained. Provide mass production methods and system equipment. More specifically, in order to eliminate the problem that a scientific emulsifier must be added to emulsify the milk component of the raw material and purified water when producing a liquid in the form of milk with materials containing quinoa, amaranth and beans. In addition, after the material is diffused, it is finely pulverized by nano pulverization means, and it is smooth and pure like milk without adding any chemical agent due to the molecular bond between the material nanoparticles and the water molecules of purified water. A method and system apparatus for mass-producing botanical substitute milk are provided. In addition, nutritional and functional ingredients of cereals including quinoa, amaranth and beans are formulated, and the most ideal nutritional and functional ingredients for human health through the molecular bonds between fine particles between each material and the water molecules of purified water. Designed and mass-produced pure vegetable substitute milk containing sucrose, and provides technology for producing pure vegetable substitute milk that contributes to the promotion of human health by eliminating the side effects of existing milk. [Selection] Figure 1 本発明は子牛を迅速に成長させるための牛乳を人が摂取するにあたる副作用を解消するためにキヌアやアマランスや豆を含む穀類の栄養成分と健康機能成分を調合し、純植物性代替牛乳を量産する方法やシステム装置を提供する。より詳しくは、キヌアやアマランスや豆を含む素材でミルク形態の液体を製造する際に素材の乳成分と精製水間の乳化のために科学的乳化剤を添加しなければならない問題点を解消するために、素材を拡散（Ｄｉｆｆｕｓｉｏｎ）させた後ナノ粉砕手段で微粉砕し、素材のナノ粒子と精製水の水分子間の分子結合により一切の化学剤を添加せずに牛乳のようになめらかな純植物性代替牛乳を量産する方法とシステム装置を提供する。あわせてキヌアやアマランスや豆を含む穀物の栄養成分と機能成分を調合し、各素材間の微細粒子と精製水の水分子間の分子結合で人体の健康に最も理想的な栄養成分と機能成分を含有する純度植物性代替牛乳を設計量産し、既存の牛乳による副作用を解消し人類の健康促進に寄与する純度植物性代替牛乳の製造技術を提供する。【
