PEARL SUGAR; PROCESS FOR PREPARING PEARL SUGAR

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专利权人:

Tiense Suikerraffinaderij N.V.

发明人:

BERNARD, Jörg,DÖRR, Tillmann,BORGERS, Eric,DE SOETE, Johan,GOFFIN, Didier

申请号：

EP20170708426

公开号：

EP3410861(A1)

申请日:

2017.02.06

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

The invention relates to pearl sugar, having a dissolution time at 20°C according to Test A lying between 3 minutes and 8 minutes. The invention further relates to a process for the preparation of pearl sugar, using a sugar- containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt.%, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt.% of particles have a size of at most 0.20 mm.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/