Joerg BERNARD,Tillmann DOERR,Eric BORGERS,Johan DE SOETE,Didier GOFFIN
申请号：
US16072474
公开号：
US20180371557A1
申请日:
2017.02.06
申请国别(地区):
US
年份:
2018
代理人:
摘要：
Disclosed is pearl sugar, having a biggest dimension between 5.6 and 8.0 mm, and a dissolution time at 20° C. lying between 3 minutes and 8 minutes, or a biggest dimension of smaller than 5.6, and a dissolution time at 20° C. lying between 1 minute and 3 minutes and 30 seconds. The invention further relates to a process for the preparation of pearl sugar, using a sugar-containing raw material which is brought to a moisture content lying between 0.5 and 4.0 wt. %, an average size of between 0.40 and 1.20 mm, and whereby at most 2 wt. % of particles have a size of at most 0.20 mm.
