PROBLEM TO BE SOLVED: To manufacture food and drink containing stock of dried fish, the whole flavor of which is reinforced to improve palatability, in simple operation and at a low cost.SOLUTION: A composition for reinforcing the flavor of food and drink containing dried fish includes: dried fish a subcritical water treated material obtained by treatment for 1-120 minutes in an environment contacting with water put in the subcritical state under high temperature and high pressure condition such as a temperature of 130-230°C and a pressure of 0.26-12.5 MPa to stock lees of dried fish or a by-product generated in manufacturing fish and shellfish processed foods and a water soluble solvent extract of the treated material concerned. In a method of manufacturing food and drink containing stock of dried fish, the above composition is contained.COPYRIGHT: (C)2013,JPO&INPIT【課題】 風味全体が増強されて嗜好性が高められた魚節類だし含有飲食品を、簡便な操作で且つ低コストで製造することを目的とする。【解決手段】 魚節類, 魚節類のだし粕, 又は魚介加工食品を製造する際に発生する副産物に対して、温度130~230℃、圧力0.26~12.5MPaの高温高圧条件にて亜臨界状態になった水と接触する環境で1~120分処理して得られた、亜臨界水処理物、;当該処理物の水溶性溶媒抽出物からなる、魚節類だし含有飲食品の風味増強組成物、;前記組成物を含有させることを特徴とする、魚節類だし含有飲食品の製造方法、;を提供する。【選択図】 図1
