Anne Dombree,Yves Kegelaers,Prudent Placide Anihouvi,Sabine Danthine,Christophe Blecker
申请号：
US13984700
公开号：
US20130316064A1
申请日:
2012.02.13
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.
