Émulsion à fouettement à température ambiante

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专利权人:

PURATOS N.V.

发明人:

申请号：

EP11154247.8

公开号：

EP2486805A1

申请日:

2011.02.11

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion.In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion.The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/