PROBLEM TO BE SOLVED: To provide a fat-based confectionery product the flavor of which is prevented from deterioration while retaining excellent characteristics in palate feeling for relishing difference in palate feelings of confectionery raw materials, as a feature of combination confectionery, which is excellent in a sense of unity as the fat-based confectionery product and also which has a novel appearance, in view of the fact that conventional impregnation-type combination confectionery is generally made by combining non-chocolate and chocolate and therefore deterioration in flavor of a fat-based confectionery product such as chocolate is not prevented at all when using non-chocolate.SOLUTION: A radically new fat-based confectionery product solving a conventional problem can be obtained by making a different fat-based confectionery product present in voids of a porous fat based confectionery product.
