NEVIAN ANDREAS,네비안, 안드레아스,NEY MARKUS JOHANN,네이, 마르쿠스, 요한
申请号：
KR1020137016642
公开号：
KR1020140003456A
申请日:
2012.01.04
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
Producing confectionery product, comprises: (a) preparing a base mass made of a sugar component comprising at least one sugar-containing component, a protein comprising at least one protein-containing components, a fat component with at least one fat-containing components, where fat content of at least one fat-containing component is greater than 60 wt.%, and a flavor additive comprising at least one flavor forming component； (b) molding core body made from the matrix； (c) drying core body by microwave vacuum； and (d) coating core body with at least one coating layer, preferably chocolate. Producing confectionery product, comprises: (a) preparing a base mass made of a sugar component comprising at least one sugar-containing component, where the sugar content of at least one sugar-containing component is greater than 50 wt.%, a protein comprising at least one protein-containing components, where the protein content of at least one proteinaceous component is greater than 50 wt.%, a fat component with at least one fat-containing components, where the fat content of at least one fat-containing component is greater than 60 wt.%, and a flavor additive comprising at least one flavor forming component； (b) molding core body made from the matrix； (c) drying the core body by microwave vacuum； and (d) coating the core body with at least one coating layer, preferably chocolate, which is suitable to inhibit moisture absorption by the core body. An independent claim is also included for the confectionery product comprising a popped core body by the microwave-vacuum drying, which is made of the base mass comprising the sugar component with at least one sugar-containing component.본 발명은 다음의 연속적인 단계를 포함하는 제과 제품을 제조하기 위한 공정에 관한 것이다: 적어도 하나의 당-함유 구성성분의 당 함량이 50중량%를 초과하는 하나 이상의 당-함유 구성성분을 갖는 당 성분, 적어도 하나의 단백질-함유 구성성분의 단백질 함량이 0중량%를 초과하는 하나 이상의 단백질-함유 구성성분을 갖는 단백질 성분, 적어도 하나의 지방 구성성분의 지방 함량이 60중량%를 초과하는 하나 이상의 지방 구성성분을 갖는 지방 성분, 및 적어도 하나의 풍미 구성성분을 갖는 풍미 첨가물의 기초 조성물의 제조 단계； 상기 기초 조성물로부터 핵
