The present invention provides baked confectionery, including (A) wheat flour, (B) a gelatinized modified starch, and (C) oils and fats and satisfying the conditions of (1), (2), and (3): (1) a weight ratio of (A) to (B), (A)/(B), is 90/10 to 60/40, (2) the content of (C) is 30 to 75 parts by weight to 100 parts by weight of (A) and (B) in total, (3) the proportion of liquid oils and fats (having a melting point not higher than 20° C.) in (C) is 30 to 90% by weight.
