PROBLEM TO BE SOLVED: To provide a roll-in oil/fat composition that has an excellent extensibility at low temperature and in which volume performance of a baked product does not deteriorate.SOLUTION: In order to solve the problem, a roll-in oil/fat composition containing a transesterified oil (A), a transesterified oil (B) and liquid oil/fat (C) and in which the transesterified oil (A) content is 12 to 24 mass%, the transesterified oil (B) content is 26 to 58 mass%, and the liquid oil/fat (C) content is 30 to 50 mass%, is provided.SELECTED DRAWING: NoneCOPYRIGHT: (C)2020,JPO&INPIT【課題】本発明の課題は、低温での伸展性に優れ、かつ焼成品のボリューム性能が低下しないロールイン用油脂組成物を提供することにある。【解決手段】上記課題を解決するために、エステル交換油（Ａ）、エステル交換油（Ｂ）および液状油脂（Ｃ）を含有し、エステル交換油（Ａ）の含有量が１２～２４質量％、エステル交換油（Ｂ）の含有量が２６～５８質量％および液状油脂（Ｃ）の含有量が３０～５０質量％である、ロールイン用油脂組成物を提供する。【選択図】なし
