REPUBLIC OF KOREA(MANAGEMENT : RU;경희대학교 산학협력단;UNIVERSITY-INDUSTRY COOPERATION GROUP OF KYUNG HEE UNIVERSITY;DANKOOK UNIVERSITY CHEONAN CAMPUS INDUSTRY ACADEMIC COOPERATION FOUNDATION;단국대학교 천안캠퍼스 산학협력단
发明人:
CHANG, YOON HYUK,장윤혁,CHANG, DONG CHIL,장동칠,JIN, YONG IK,진용익,HEO, HYE MI,허혜미,LEE, YOUNG SEUNG,이영승,KIM, MI SOOK,김미숙,CHANG, YOON HYUKKR,CHANG, DONG CHILKR,JIN, YONG IKKR,HEO, HYE MIKR,LEE, YOUNG SEUNGKR,KIM, MI SOOKKR
申请号：
KR1020160152754
公开号：
KR1020180055200A
申请日:
2016.11.16
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a manufacturing method of cross-linked potato starch capable of increasing a viscosity property and resistant starch content, and cross-linked potato starch manufactured thereby. The manufacturing method of cross-linked potato starch comprises a step of mixing and cross-linking a potato starch suspension and a cross-linking agent.본 발명은 점도 특성과 저항전분 함량을 높일 수 있는 가교화 감자전분의 제조 방법 및 상기 제조방법에 의해 제조된 가교화 감자전분에 관한 것이다.
