DONGGUK UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
SUNG, JUNG SUK,성정석,LEE, KWANG GEUN,이광근,GO, GEON,SEO, JUN HO,서준호
申请号：
KR1020120033373
公开号：
KR1020130110979A
申请日:
2012.03.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A natural food antioxidant is provided to reduce the problems of the toxicity irritant property of a chemistry preserver for preserving fruits and vegetables.CONSTITUTION: Paeonia japonica, gallnuts, and Glycyrrhizae radix are separately mixed with solvents, and heated at 50-90°C for 30-200 minutes. Each extract is filtered, and decompress concentrated at 20-80°C for 60-200 minutes. Each concentrate is freeze-dried, and the concentrations of each concentrate become the same. 2-3 parts by weight of Paeonia japonica extract, 5-6 parts by weight of gallnut extract, and 1-2 parts by weight of Glycyrrhizae radix extract are mixed.COPYRIGHT KIPO 2013[Reference numerals] (AA) Mixed extract본 발명은 백작약, 오배자 및 감초 추출물로 이루어진 식품 산화방지제를 제공한다. 상기 추출물로 이루어진 산화방제지제는 식품의 화학적 산화 및 무름을 방지하고, 화학 보존제가 가지는 독성 및 자극성으로 인한 문제점들을 최소화 할 수 있다.
