MOCA, JUDITH GUELTEN,SILVER, RICHARD STUART,SCHWIMMER, WILLIAM HAROLD,SHAH, MANOJ,SASS, ALLEN PHILLIP,LI, HONG LAURA,MCPHERSON, ANDREW E.,NICHOLS, ADRIENNE L.
申请号：
CA2683656
公开号：
CA2683656C
申请日:
2009.10.28
申请国别(地区):
CA
年份:
2013
代理人:
摘要：
The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to minimal processing. The food composition has a viscosity of about 3,000 to about 12,500 centipoise. The fiber may be derived from whole vegetables that are high in fiber, such as beans, carrots, broccoli and the like. The fiber may also be derived from whole fruits that are high in fiber, such as avocados, mangos, and the like. The whole food is subject to only minimal processing, such as by physical means, enzymatic means, or by fermentative means.
