The present invention relates to a glutinous rice cake manufacturing method and a glutinous rice cake manufactured by the same. The glutinous rice cake manufacturing method according to the present invention includes: a rice powder equalizing and mixing step (S100) of producing mixed powder of glutinous rice powder and rice powder after producing the glutinous rice powder and rice powder of an even particle size by sieving the glutinous rice powder and the rice powder and mixing the same a sugar mixing step (S200) of mixing sugar with the mixed rice powder and a minor ingredient producing step (S300) of preparing and mixing minor ingredients mixed with the mixed rice powder to which the sugar is added and a minor ingredient mixing and aging step (S400) of producing dough by mixing the mixed rice powder having the sugar with the mixed minor ingredients and storing the dough at a low temperature to age the same a dough frame filling step (S500) of filling a dough frame with the dough a steam processing preparing step (S600) of constantly maintaining the internal temperature of a steamer after preheating a steamer to heat the dough with steam a steam heating step (S700) of heating and steaming the dough by using steam and a heating processing step (S800) of heats the dough heated with steam by using a heat source, from which steam is removed, to produce glutinous rice cake of a surface-baked state. By the above composition, the glutinous rice cake according to the present invention can maintain the first mouthfeel for a long time without being hardened or deteriorated even when stored for a long time by manufacturing the glutinous rice cake after mixing additives with glutinous rice powder and rice powder at a predetermined weight ratio to firstly perform a steam process and secondly bake the processed mixture.본 발명은 찹쌀 떡의 제조방법 및 이에 의해 제조된 찹쌀 떡에 관한 것이다.본 발명에 따른 찹쌀 떡의 제조방법은 찹쌀가루와 쌀가루를 체로 쳐서 균일한 입도의 찹쌀가루와 쌀가루를 제조한 후 혼합하여 찹쌀가루 및 쌀가루의 혼합 쌀가루를 제조하는 쌀가루 균일화 및 혼합 단계(S100) 상기 혼
