FOOD INDUSTRY FLOUR WITH DECREASED CARBOHYDRATE CONTENT AND ITS USE FOR FOOD INDUSTRY SEMI-PROCESSED AND FINISHED PRODUCTS
- 专利权人:
- BAKONYI-KISS ATTILA;HANZEL HENRIK ISTVAN
- 发明人:
- BAKONYI-KISS ATTILA
- 申请号：
- HU1100664
- 公开号：
- HU1100664A2
- 申请日:
- 2011.11.30
- 申请国别(地区):
- HU
- 年份:
- 2012
- 代理人:
- 摘要：
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESS OF OBTAINING VARIABLES OF USEFUL LACTIC BACTERIA TO PRODUCE VITAMIN K2 AND APPLICATIONS TO PREPARATION OF FOOD PRODUCTS
- Meat-based semi-moist food product and process for making it
- MACHINE FOR MAKING FOOD PRODUCTS IN LIQUID OR SEMI-LIQUID FORM
- A machine for producing and dispensing liquid or semi-liquid consumer food products
- PROCESS FOR PRODUCING A SEMIUMID RATIO AND SEMIUMID RATIO
