WRAPPING MATERIAL FOR KEEPING FRESHNESS OF VEGETABLE AND FRUIT, WRAPPING METHOD AND WRAPPED BODY

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专利权人:

发明人:

申请号：

JP19860258759

公开号：

JPH044869(B2)

申请日:

1986.10.30

申请国别(地区):

日本

年份:

1992

代理人:

摘要：

PURPOSE:To impart unique flavor, aroma, sense of eating and good preservation quality to a panetone, by using a novel strain of the genus Lactobacillus as one microorganism in a mold starter for Italian cake panetone. CONSTITUTION:A novel strain Lactobacillus comoensis (FERM-P No.9022) belonging to the genus Lactobacillus is used together with Saccharomyces exiguus and Lactobacillus sanfrancisco as a mold starter for Italian cake panetone to produce the panetone by a conventional method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/