1. The tea product comprising a molded mixture of dry loose materials of vegetable origin and caramel massy.2. The tea product according to claim 1, wherein the raw material of vegetable origin is selected from the group consisting of black tea, green tea, red tea, white tea, herbal tea, herbal tea, fruit tea and / or their kombinatsii.3. The tea product of claim 2, further comprising flavorings, colorants, kisloty.4. A process for preparing a tea product, comprising preparing a caramel mass, mixing the dry component of vegetable origin and caramel mass, boiling the resulting mixture and its formovka.5. A method according to claim 4, wherein the plant-derived component used component selected from the group consisting of black tea, green tea, red tea, white tea, herbal tea, herbal tea, fruit tea and / or their kombinatsii.6. A method according to claim 4, wherein the preparation of the candy mass comprises mixing the components in a ratio Rx granulated sugar 54%, 33% molasses, the balance - water, boiling the mixture in a vacuum apparatus to a solids content of 98.5%), adding the boiled caramel mass colorants, flavors, acids, and plant-derived component pre-dried to a residual moisture content of 1% and added to the candy mass in a ratio of 16% .7. A method according to claim 4, wherein the molding is formed as a harness, a metered addition of it as a filling loose dry component of vegetable origin, for example, Lapsany tea, followed by cutting the tow of the desired size segments.1. Чайный продукт, содержащий отформованную смесь сухого рассыпного сырья растительного происхождения и карамельной массы.2. Чайный продукт по п.1, в котором сырье растительного происхождения выбрано из группы: черный чай, зеленый чай, красный чай, белый чай, травяной чай, цветочный чай, фруктовый чай и/или их комбинации.3. Чайный продукт по п.2, дополнительно содержащий ароматизаторы, красители, кислоты.4. Способ получения чайного продукта, включающий подготовку карамельной массы, смешива
