BISSON, JEAN-PIERRE,DELORT, JEAN-MARC,MARCOUT, ANNE
申请号：
ES09174317
公开号：
ES2388049T3
申请日:
2009.10.28
申请国别(地区):
ES
年份:
2012
代理人:
摘要：
A process for producing a water-based, juice-based (juice) aqueous and / or deleche base, gelled, ready to drink, comprising at least two separate, homogeneous mass of gel, endonde, the masses separate, contiguous gel have different gel strengths, characterized deque it comprises the following steps in consecutive order: (i) preparing, separately, at least two gel compositions, liquefied, each comprising of these, aqueous base, and / or juice (juice) and / or milk, mixed with carrageenan and galactomannan, (ii) preheating, separately, each of the compositions, at a temperature of at least 60 ° C, preferably unaforma, at a temperature of at least 70 ° C, over a time course of at least 10 seconds, preferably over a time course of at least 20 seconds, (iii) mixing separately, each of the gel compositions, liquified, to a temperature of at menos65 ° C, preferably at a temperature of at least 70 ° C, most preferably form out at a temperature comprised within the margins between 70 and 75 ° C, for a course of tiempocomprendido within a range situated between 30 seconds and 5 minutes, preferably during untranscurso time about 2 minutes, (iv) cooling, separately, each of the gel compositions blended at a withinthe temperature margins between 40 ° C and 50 ° C, preferably at a temperature of 45 ° C, (v) cooling, separately, each of the gel compositions blended at a withinthe temperature margins situated between 30 and 38 ° C, preferably at a temperature within deunos margins between 33 and 35 ° C, more preferably at a temperature of 34 ° C, the same tiempoque stirring being maintained consist like the mass of each of the blended compositions. (vi) dosing, sequentially, each of the gel compositions blended in a container.Un procedimiento para producir un producto a base de agua, a base de jugo (zumo) acuoso, y / o a base deleche, gelificado, listo para beberse, que comprende por lo menos dos masas separadas, homogéneas, de gel, endonde, las masas de gel separadas, contiguas,
