飲料用粉末油脂

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专利权人:

ミヨシ油脂株式会社

发明人:

真鍋 宜隆,伊藤 隆史,伊野 大記,北谷 友希

申请号：

JP20140103732

公开号：

JP6403427(B2)

申请日:

2014.05.19

申请国别(地区):

日本

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a highly versatile powdery fat for suitable use as a material to be cooked or additive for both of tasty beverages and soups.SOLUTION: An oil-in-water type emulsion of a fat composition containing fat (oil phase) and an aqueous dextrin solution (water phase) is dried and pulverized to make the powdery fat. The 50 mass% dextrin aqueous solution has a viscosity of 50 to 500 mPas when measured at 25°C. The fat composition has a fat content of 46 to 86 mass%, and a particle diameter of 0.4 to 2.2 μm when dissolved in water.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/