PROBLEM TO BE SOLVED: To provide a bread crumb composition which is easily and reliably adheres to an ingredient even when directly coating, and prevents warpage of the ingredient and burnt spots even when baking with a small amount of oil.SOLUTION: The bread crumb composition contains: 100 pts.mass of dried bread crumbs 4-50 pts.mass of a pregelatinized starch and/or a powder protein and 0.2-6 pts.mass of polysaccharide thickeners.COPYRIGHT: (C)2012,JPO&INPIT【課題】素材に直接まぶしても容易かつ確実に付着し、少量の油で焼き揚げた場合にも素材の反りと焦げ斑を防止するパン粉組成物を提供すること。【解決手段】乾燥パン粉100質量部と;α化澱粉及び/又は粉状蛋白4~50質量部と;増粘多糖類0.2~6質量部とを含むことを特徴とするパン粉組成物。【選択図】なし