PROBLEM TO BE SOLVED: To provide a bread crumb composition which easily and reliably adheres to an ingredient even when directly coating the ingredient, and prevents warpage of the ingredient and burnt spots even when fried with a small amount of oil.SOLUTION: The bread crumb composition contains dried bread crumbs a pregelatinized starch and/or a powdered protein and a protease.COPYRIGHT: (C)2012,JPO&INPIT【課題】素材に直接まぶしても容易かつ確実に付着し、少量の油で焼き調理した場合にも素材の反りと焦げ斑を防止するパン粉組成物を提供すること。【解決手段】乾燥パン粉と;α化澱粉及び/又は粉状蛋白と;プロテアーゼとを含むことを特徴とするパン粉組成物。【選択図】なし
