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A method of preparation of a powder, prebiotic, gluten-free and lactose-free product from waste fruit
专利权人:
Vysoká škola chemicko-technologická v Praze;Zeelandia spol. s r.o.
发明人:
Jíšová Michaela,Kovařík František,Kružík Vojtěch,Kvasnička František,Pivoňka Jan,Pohůnek Václav,Prchalová Jana,Pudil František,Rajchl Aleš,Smrž František,Smrž Radovan,Ševčík Rudolf,Urbančíková Zdeňka
申请号:
CZ20160000404
公开号:
CZ307473(B6)
申请日:
2016.07.01
申请国别(地区):
捷克
年份:
2018
代理人:
摘要:
After drying, a fruit prebiotic product with a high proportion of insoluble fibre of a unique composition is produced from pressed pieces of apples and/or pears, containing predominantly fruit peels and cores, by fermentation using a mixed culture prepared from identical parts of the microbial strains ofand the addition of water and rice and/or maize flour. This product with a minimum content of soluble carbohydrates is suitable for direct consumption as a diet food and/or as a diet supplement and/or a textural component in other food products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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